Eight trades, one set of numbers
A bar counts bottles, a depot counts pallets and a workshop counts hours. Stocked puts the same ledger under all three and a different front door on top of it.
Pick the one you trade as
Each opens on the screens that trade leans on hardest, with the rest a keystroke away.
Old Fashioned
₦7,000
Negroni
₦9,000
Espresso Martini
₦11,000
House Red
₦13,000
Draft IPA
₦15,000
Margarita
₦7,000
Aperol Spritz
₦9,000
Club Soda
₦11,000
Flat White
₦13,000
Gin & Tonic
₦15,000
Mojito
₦7,000
Still Water
₦9,000
Current order
Units on a shelf
Counter, stockroom and back office on the same set of numbers, whether you run one shop or fifty.
Leads with Point of Sale, Stock, Products, like Northside Supply · 3 stores.
Everything for retail & stores- Stock that never disagrees with the till
- Transfers between branches in a couple of taps
- Reorder points tuned per store, not per company
Most of you are two of these at once
A hotel is a bar, a kitchen and a shop. A wholesaler with a trade counter is a depot and a store. You never pick one and lose the rest. Every site is a location with its own kind, its own stock and its own registers, and an item's figure is the sum of all of them.
Which is why the eight above are a starting point, not a product. They decide what you open on, not what you can reach.
Coastal Sauvignon Blanc
Harbour Hotel Group · one workspace
- Main Bar
- bar
- 12
- Terrace
- floor
- 6
- Cellar
- storage
- 26
- Gift Shop
- store
- 4
On hand, everywhere
48
What you turn on, and what you leave off
None of this is a plan or an add-on. It is a setting, and the trades beside each one are simply who tends to use it.
- Lot numbers and expiry dates
- Received against a batch, watched by the day, and written off with a reason when they turn.
- Restaurants & cafés, Bars & lounges, Hotels & hospitality, Wholesale & distribution
- A sell unit that isn't the stock unit
- Buy the bottle, sell the pour: sixteen to a bottle, priced per pour and counted per bottle.
- Bars & lounges, Restaurants & cafés, Clubs & nightlife, Wholesale & distribution
- A register per site, closed per shift
- Its own float, its own drawer count, and the variance flagged against whoever closed it.
- Retail & stores, Bars & lounges, Clubs & nightlife, Hotels & hospitality
- Bookings that hold their kit
- An appointment reserves the equipment it needs, so the stock figure knows it is spoken for.
- Services & hire, Hotels & hospitality
- Stock tracking off entirely
- For labour, hire and made-to-order, where there is nothing on a shelf to count.
- Services & hire, Restaurants & cafés
Different trades, the same spine
The front door changes. What sits behind it does not, and you never pay for a separate module to get any of it.
Trusted by 12,000+ teams running retail, hospitality and services.
Not sure which one you are?
Most businesses are two of them at once. Tell us how you trade and we will set the workspace up the way it should be.